Part Time Dishwasher / Steward

Access Management Group; Fort Myers (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Access Management Group in Fort Myers, FL seeks a Dishwasher/Steward to support the kitchen team with food prep, cleaning, and maintaining a sanitary work environment. The role emphasizes safety, efficiency, and consistent quality to keep guests satisfied and coming back.

Responsibilities include washing dishes, handling utensils, assisting with food prep, and ensuring compliance with Health Department guidelines.

Qualifications

• From scratch cooking experience is a plus.
• Ideal candidate has outstanding practical skills and guest focus.
• Maintain the highest quality of service standards.
• Adheres to safety guidelines and Health Department rules.

Responsibilities

• Cleans kitchen supplies such as plates, silverware, serving dishes, pots, pans, and other utensils.
• Controls trash bins and disposal.
• Cleans kitchen equipment and surfaces such as dishwashers, sinks, counters, mats, and floors.
• Assist with food prep and various tasks.
• Follows all safety guidelines, including the proper use of personal protective equipment, use of hazardous materials, and avoidance of mixing chemicals.
• Maintains a clean and organized work environment at all times, following all Health Department guidelines.

Skills

Guest focus

Safety consciousness

Sanitation

From-scratch cooking

Job description

Our ideal candidatemust have outstanding practical skills; be guest focused; ability to maintain the highest quality of service standards; and understand that efficiency and quality must go hand in hand in order to keep our guests coming back. From scratch cooking experience is a plus.

Job Overview:

Dishwasher/Steward assist the kitchen team in food prep, cleaning kitchen supplies and maintaining a clean work environment while property adhering to safety guidelines.

Reports to:

Sous Chef

Duties and Responsibilities:

• Cleans kitchen supplies such as plates, silverware, serving dishes, pots, pans, and other utensils.
• Controls trash bins and disposal.
• Cleans kitchen equipment and surfaces such as dishwashers, sinks, counters, mats, and floors.
• Assist with food prep and various tasks.
• Follows all safety guidelines, including the proper use of personal protective equipment, use of hazardous materials, and avoidance of mixing chemicals.
• Maintains a clean and organized work environment at all times, following all Health Department guidelines.

Disclaimer:

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.