Part-Time Dishwasher & Prep Cook — Kitchen Support

Ivyliving; Laguna Woods (CA); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Vacation

Personal Day

Sick Pay

Holidays

Bonus Opportunities

Life Insurance

LifeMart discount

401(k) with company match

Recognition Programs

Student Loan Refinancing

Pet Insurance

Employee Assistance Program

Emergency Financial Assistance

Job summary

Ivyliving is seeking a Part-Time Dishwasher/Prep Cook at Ivy Park in Laguna Woods, CA. The role ensures dishes are cleaned, sanitized, and stored properly and supports kitchen operations during meal services.

Responsibilities include prep, dish transport, sanitation, and addressing resident concerns with professionalism. Candidates should have some kitchen experience, be 18+, and meet health and safety requirements; a team-focused environment awaits with generous benefits.

Qualifications

• Six months of kitchen experience preferred.
• Must be at least 18 years of age.
• High school diploma or equivalent.
• Written and verbal communication with staff, residents, and families.
• Criminal background check and health screening including TB test.
• Vaccination and PPE may be required per regulatory guidelines.

Responsibilities

• Prepare dish room prior to meal service.
• Transport, wash, sanitize, and store dishes and utensils.
• Break down kitchen for clean-up and sanitize dish room and dining areas.
• Respond to resident concerns in a professional manner.
• Maintain a safe environment following safety standards.
• Encourage teamwork with co-workers and other departments.

Skills

Communication

Teamwork

Education

High school diploma

Job description

Ivyliving is seeking a Part-Time Dishwasher/Prep Cook at Ivy Park in Laguna Woods, CA. The role ensures dishes are cleaned, sanitized, and stored properly and supports kitchen operations during meal services.

Responsibilities include prep, dish transport, sanitation, and addressing resident concerns with professionalism. Candidates should have some kitchen experience, be 18+, and meet health and safety requirements; a team-focused environment awaits with generous benefits.