Part-Time Dishwasher & Prep Cook — Benefits & Growth

Oakmont Senior Living; Laguna Woods (CA); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Vacation days

Sick pay

Holidays

Complimentary meals

Life insurance

LifeMart discount

401(k) match

Recognition programs

Student loan refinance

Pet insurance

Employee assistance

Job summary

Ivy Park at Laguna Woods, a premier senior living community managed by Oakmont Management Group, seeks a Part-Time Dishwasher/Prep Cook to support meal service and maintain a clean, safe kitchen. This role emphasizes teamwork, reliability, and compassionate resident interaction in a dynamic care environment.

Ideal candidates have basic kitchen experience, are aged 18+, and are prepared to meet health and safety requirements including background checks and TB testing.

Qualifications

• Must be at least 18 years old.
• High school diploma or equivalent required.
• Prefer 6 months experience in a kitchen or similar setting.
• Must pass Criminal Background check and Health Screening tests (physical and TB).
• May require vaccination and PPE per regulatory guidelines.

Responsibilities

• Prepare dish room/area prior to meal service.
• Transport dishes to kitchen and return clean dishes to storage.
• Assist with kitchen breakdown and general sanitation cleanup.
• Respond to resident concerns in a professional, caring manner.
• Maintain a safe and secure environment per safety standards.
• Encourage teamwork across departments.

Skills

Communication skills

Teamwork

Customer service

Education

High school diploma or equivalent

6 months kitchen experience

Job description

Ivy Park at Laguna Woods, a premier senior living community managed by Oakmont Management Group, seeks a Part-Time Dishwasher/Prep Cook to support meal service and maintain a clean, safe kitchen. This role emphasizes teamwork, reliability, and compassionate resident interaction in a dynamic care environment.

Ideal candidates have basic kitchen experience, are aged 18+, and are prepared to meet health and safety requirements including background checks and TB testing.