Part Time - Dishwasher - Ole Red Nashville

Ole Red; Nashville (TN); On-site; USD 12,000 - 21,000; Part time

Job summary

Ole Red Nashville is seeking a part-time dishwasher to maintain a clean, efficient kitchen in a high-volume venue. You will operate the dishwasher, hand wash dishes and assist with basic kitchen support.

Candidates should have a high school diploma or equivalent, experience with dishwashing equipment is preferred, and be available evenings, weekends and holidays. Physical ability to lift up to 50 lbs and stand for long periods is required. Apply with the recruitment team.

Qualifications

• High school diploma or equivalent preferred.
• Experience with industrial dishwashing machines preferred.
• Knowledge of proper sanitation practices and safe handling of utensils.

Responsibilities

• Wash dishes, glassware, pots, pans, etc. to maintain high-volume kitchen pace.
• Operate dishwashing machine and three-compartment sinks.
• Clean and sanitize kitchen equipment and work surfaces.

Skills

Sanitation knowledge

Garbage disposal

Evenings/weekends/holidays readiness

Education

High school diploma or equivalent

Tools

Industrial dishwashing machines

Job description

Part Time - Dishwasher - Ole Red Nashville

#26-0561

Position Type

PART TIME

Job Description

As a Dishwasher in our legendary music and entertainment venues, you'll play a crucial role inmaintaining a clean and efficient kitchen. You'll operate a dishwasher and hand wash dishes, utensils,and kitchen equipment while supporting overall sanitation and organization. In a venue where great foodmeets live music, your behind-the-scenes contributions keep the operation running smooth. As the idealcandidate you're dependable, team-focused, and take pride in supporting the kitchen team.

• Wash dishes, glassware, pots, pans, etc. Scrub large pots by hand. Maintain fast pace to keep up with high-volume kitchen and restaurant.
• Operate and maintain cleaning equipment and tools, including dishwashing machine and three compartment sinks.
• Clean and sanitize kitchen equipment, such as ovens, grills, and food processing machines.
• Break down dirty bus tubs. Deposit kitchen and dish room garbage in dumpsters.
• Empty, clean and maintain all trash bins and compactor/dumpster area.
• Clean and sanitize work surfaces, including countertops, stovetops, and worktables.
• Sweep, mop, and scrub floors to maintain a clean and safe work environment.
• Comply with health and safety regulations by ensuring all eating/cooking utensils are cleaned, sanitized, and stored properly. Ensure proper storage and rotation of pots, pans, utensils, etc.
• Assist kitchen staff with basic food preparation tasks, such as chopping vegetables or preparing ingredients.
• Assist with unloading of deliveries. Clean and organize specific areas of the kitchen space, including storeroom areas, tables, tools, knives, and equipment.
• Model company service basics. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.
• Perform other duties as assigned.

Requirements

Education

• High school diploma or equivalent preferred

Experience

• Experience with industrial dishwashing machines preferred
• Experience with kitchen and restaurant operations preferred

Knowledge, Skills, and Abilities

• Proper sanitation knowledge
• Operation of garbage compactor/disposal
• Able to work during peak times, including evenings, weekends and holidays, to support business needs

Physical Requirements

Speak and hear to communicate effectively and use both near and distance vision. Stand and walk for extended periods, including on uneven surfaces and while carrying items. Frequently lift/carry up to 50 lbs. Occasionally team-lift over 50 lbs. Manual dexterity for tasks to handle fragile and wet items.

Working Conditions

Restaurant kitchen environment subject to both kitchen and customer areas and in close proximity to others.

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