Full-Time Venue Dishwasher - Fast-Paced Kitchen Support

Opry Entertainment Group; Las Vegas (NV); Hybrid; USD 19,000 - 23,000; Full time

Job summary

Ole Red Las Vegas is seeking a dedicated Dishwasher for a Full Time role in a fast-paced kitchen. You will operate a dishwasher, hand wash dishes, and support overall sanitation and organization in a venue where food meets live entertainment.

The position requires dependability, a team focus, and pride in supporting the kitchen team, with work during peak times including evenings, weekends, and holidays.

Qualifications

• Proper sanitation knowledge required.
• Operation of garbage disposal and related equipment.
• Able to work during peak times, including evenings, weekends and holidays.

Responsibilities

• Wash dishes, glassware, pots, and pans; maintain a fast pace in a high-volume kitchen.
• Operate and maintain dishwashing equipment and three-compartment sinks.
• Clean and sanitize ovens, grills, and other kitchen gear as needed.
• Assist with basic food prep and organization of storerooms and spaces.
• Follow safety procedures and company policies; report issues to management.

Skills

Sanitation knowledge

Garbage disposal operation

Peak time availability

Education

High school diploma or equivalent

Tools

Dishwashing machine

Job description

Dishwasher (Full Time) - Ole Red Las Vegas

#26-0345

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Position Type

FULL TIME

Job Description

As a Dishwasher in our legendary music and entertainment venues, you'll play a crucial role in maintaining a clean and efficient kitchen. You'll operate a dishwasher and hand wash dishes, utensils, and kitchen equipment while supporting overall sanitation and organization. In a venue where great food meets live music, your behind-the-scenes contributions keep the operation running smooth. As the ideal candidate you're dependable, team-focused, and take pride in supporting the kitchen team.

• Wash dishes, glassware, pots, pans, etc. Scrub large pots by hand. Maintain fast pace to keep up with high-volume kitchen and restaurant.
• Operate and maintain cleaning equipment and tools, including dishwashing machine and three-compartment sinks.
• Clean and sanitize kitchen equipment, such as ovens, grills, and food processing machines.
• Break down dirty bus tubs. Deposit kitchen and dish room garbage in dumpsters.
• Empty, clean and maintain all trash bins and compactor/dumpster area.
• Clean and sanitize work surfaces, including countertops, stovetops, and worktables.
• Sweep, mop, and scrub floors to maintain a clean and safe work environment.
• Comply with health and safety regulations by ensuring all eating/cooking utensils are cleaned, sanitized, and stored properly. Ensure proper storage and rotation of pots, pans, utensils, etc.
• Assist kitchen staff with basic food preparation tasks, such as chopping vegetables or preparing ingredients.
• Assist with unloading of deliveries. Clean and organize specific areas of the kitchen space, including storeroom areas, tables, tools, knives, and equipment.
• Model company service basics. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.
• Perform other duties as assigned.

Requirements

Education

• High school diploma or equivalent preferred

Experience

• Experience with industrial dishwashing machines preferred
• Experience with kitchen and restaurant operations preferred

Knowledge, Skills and Abilities

• Proper sanitation knowledge
• Operation of garbage compactor/disposal
• Able to work during peak times, including evenings, weekends and holidays, to support business needs

Licenses / Certifications

• State Food Handler Safety Card required upon hire

Physical Requirements

Speak and hear to communicate effectively and use both near and distance vision. Stand and walk for extended periods, including on uneven surfaces and while carrying items. Frequently lift/carry up to 50 lbs. Occasionally team-lift over 50 lbs. Manual dexterity for tasks to handle fragile and wet items.

Working Conditions

Restaurant kitchen environment subject to both kitchen and customer areas and in close proximity to others.

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