Part-Time Dishwasher — Fast-Paced Kitchen Support

Thompson Hospitality Corporation; Los Angeles (CA); On-site; USD 19,000 - 25,000; Part time

Job summary

Thompson Hospitality’s Playa Vista campus in Los Angeles is seeking a part-time Dishwasher to keep the kitchen clean and efficient. You will operate dishwashing equipment, restock items, and collaborate with the culinary team to ensure a positive dining experience for faculty and staff.

Ideal candidates have dishwashing experience in a fast-paced setting, can read sanitation instructions, and are flexible for weekend and holiday shifts.

Qualifications

• Dishwashing experience in a high-volume restaurant preferred.
• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Certification in food safety and sanitation is a plus.
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
• Stand for long hours, often in wet conditions.
• Lift and carry up to 50 lbs (racks of dishes, garbage bags).
• Work in a hot, humid, and fast-paced environment.
• Bend, stoop, and reach frequently.
• Operate dishwashing equipment safely.

Responsibilities

• Ensure the cleanliness and sanitization of all dishes, utensils, and kitchen equipment.
• Operate dishwashing equipment efficiently and maintain its proper functioning.
• Support the kitchen team by organizing and restocking clean dishes, glassware, and silverware.
• Maintain a clean and organized work area, collaborating with fellow team members.
• Adhere to safety and sanitation guidelines for proper handling and disposal of waste.
• Assist in maintaining smooth kitchen operations by working closely with the culinary staff.

Skills

Dishwashing

Reading ability

Flex shifts

Physical stamina

Safety awareness

Tools

Dishwashing machine

Job description

Thompson Hospitality’s Playa Vista campus in Los Angeles is seeking a part-time Dishwasher to keep the kitchen clean and efficient. You will operate dishwashing equipment, restock items, and collaborate with the culinary team to ensure a positive dining experience for faculty and staff.

Ideal candidates have dishwashing experience in a fast-paced setting, can read sanitation instructions, and are flexible for weekend and holiday shifts.