Part-Time Dish Machine Operator: Fast-Paced Kitchen Sanitation

Anthony's Beach Cafe; Richland (WA); On-site; USD 24,000 - 25,000; Part time

Benefits offered by this job

Medical insurance

HSA account

Dental insurance

Vision insurance

Voluntary life insurance

Pet Insurance

401k with discretionary match

Paid Time Off

Job summary

Anthony’s Beach Cafe in Richland, WA is seeking a part-time Dish Machine Operator to maintain clean, sanitized dishes and kitchenware in a fast-paced environment. The role requires operating commercial dishwashing equipment, strict hygiene, and reliable attendance. Competitive hourly pay with benefits is offered.

The successful candidate will contribute to a welcoming, team‑oriented dining experience and support overall kitchen sanitation standards as part of a dedicated hospitality team.

Qualifications

• Ability to safely operate commercial dishwashing equipment.
• Basic knowledge of food safety and sanitation standards.
• Ability to stand for long periods, lift up to 50 pounds, and perform repetitive tasks.
• Reliable attendance and punctuality.

Responsibilities

• Operate dish machines to clean and sanitize dishes, glassware, utensils, and equipment.
• Inspect items for cleanliness and rewash as needed.
• Keep dishwashing areas clean and organized, including sinks, counters, and floors.
• Monitor machine performance and report maintenance issues promptly.
• Assist with organizing and storing clean kitchenware.
• Follow all health and safety guidelines, including proper chemical handling.

Skills

Dishwasher operation

Food safety basics

Stamina & lifting

Attendance reliability

Teamwork

Job description

Anthony’s Beach Cafe in Richland, WA is seeking a part-time Dish Machine Operator to maintain clean, sanitized dishes and kitchenware in a fast-paced environment. The role requires operating commercial dishwashing equipment, strict hygiene, and reliable attendance. Competitive hourly pay with benefits is offered.

The successful candidate will contribute to a welcoming, team‑oriented dining experience and support overall kitchen sanitation standards as part of a dedicated hospitality team.