Part-Time Dish Machine Operator — Fast-Paced Kitchen

Mad Anthony's Inc; Boise (ID); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical insurance

HSA account

Dental insurance

Vision insurance

401k with discretionary match

Paid Time Off

Job summary

Anthony’s is seeking a part-time Dish Machine Operator in Boise, ID. You will operate commercial dishwashing equipment, clean and sanitize dishes, and support a fast-paced kitchen while maintaining a clean work area. The role emphasizes safety, efficiency, and reliable attendance.

Qualified candidates will safely operate equipment, follow sanitation standards, and demonstrate teamwork. Prior kitchen experience and health department knowledge are a plus, with opportunities for growth in a

Qualifications

• Ability to safely operate commercial dishwashing equipment.
• Basic knowledge of food safety and sanitation standards.
• Ability to stand for long periods, lift up to 50 pounds, and perform repetitive tasks.
• Reliable attendance and punctuality.

Responsibilities

• Operate dish machines to clean and sanitize dishes, glassware, utensils, and equipment.
• Inspect items for cleanliness and rewash as needed.
• Keep dishwashing areas clean and organized, including sinks, counters, and floors.
• Monitor machine performance and report maintenance issues promptly.
• Assist with organizing and storing clean kitchenware.
• Follow all health and safety guidelines, including proper chemical handling.

Skills

Operate dish machines

Food safety knowledge

Stand for long periods

Lift up to 50 pounds

Attendance & punctuality

Teamwork in kitchen

Basic problem solving

Tools

Dishwashing equipment

Job description

Anthony’s is seeking a part-time Dish Machine Operator in Boise, ID. You will operate commercial dishwashing equipment, clean and sanitize dishes, and support a fast-paced kitchen while maintaining a clean work area. The role emphasizes safety, efficiency, and reliable attendance.

Qualified candidates will safely operate equipment, follow sanitation standards, and demonstrate teamwork. Prior kitchen experience and health department knowledge are a plus, with opportunities for growth in a