Part-Time Dining Services Worker

DuPage County; Savannah (GA); On-site; USD 21,000 - 23,000; Part time

Job summary

DuPage County is seeking a Part-Time Dining Services Worker for the Kenneth Moy DuPage Care Center. The role involves meal assembly, stocking, cash handling, and helping residents with meals.

We are willing to train for this position. The shift is 4:30 p.m. to 8:30 p.m., with every other weekend and holidays as scheduled. This is a union position under AFSCME Council 31, and DuPage County is an Equal Opportunity Employer.

Qualifications

• High School Diploma or GED or demonstrated relevant work experience.
• Must be able to follow verbal and written instructions.

Responsibilities

• Work on a meal assembly line at an assigned station, transport completed trays, sanitize trays and serving lines, wash dishes and assist residents.
• Receive and stock items, clean kitchen areas, and assist in dining rooms and cafeterias.
• Act as a cashier, ringing up transactions and tendering cash.
• Take food orders and assemble orders in a timely manner.

Skills

Follow instructions

Education

HS Diploma or GED OR relevant work experience

Job description

Posting number: 26-00090

Department: Kenneth Moy DuPage Care Center

Job classification: Dining Services Worker

Posting type: Open

Categories: Food Services

Summary

We are pleased to offer the opportunity to work as a Part-Time Dining Services Worker.

WE ARE WILLING TO TRAIN FOR THIS POSITION!

AFSCME Council 31 (Care Center) Bargaining Unit Position

DuPage County is an Equal Opportunity Employer

For positions with shift: 4:30 p.m. - 8:30 p.m. including every other weekend and holidays as scheduled: This position is working in the DuPage County Care Center and not eligible for benefits and paid time-off.

To view the bargaining unit contract and more detailed information on paid time off, visit: AFSCME Council 31 - Care Center.pdf

Examples of duties

Dining Services Worker responsibilities vary based on the assigned area as follows:

• Work on a meal assembly line at an assigned station, placing specified food, condiments, napkins, utensils, etc., transport completed trays, sanitize trays and serving lines, wash dishes and pots/pans, serve meals to residents in the Resident Dining Room, and assist residents in opening packages and cutting food as needed
• Receive and stock/put away items in the storeroom, kitchen, and cafes, and clean the kitchen, resident dining room, and cafeteria
• Act as a cashier, ringing up transactions and tendering cash
• Take food orders and assemble orders in an accurate and timely manner

Qualifications

Requirements include the following experience or equivalent combination of training and experience:

• Completion of a High School Diploma or General Equivalency Diploma or demonstrated relevant work experience
• Must be able to follow verbal and written instructions

A post offer physical is required.
A pre-employment background check is required.

Supplemental information

PHYSICAL REQUIREMENTS

Medium Work: Exerting up to 30
pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects, including the human body. Use of arm and /or leg controls requires exertion of forces greater than for light work.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The work environment for this position regularly includes working with extreme temperatures and with cleaning chemicals and compounds. The noise level in the work environment is moderate to quiet.