Part-Time Dining Services Worker

County of DuPage; Wheaton (IL); On-site; USD 17,000 - 22,000; Part time

Job summary

County of DuPage seeks a Part-Time Dining Services Worker for the Care Center. Training is available for this position, with shifts 4:30 p.m. to 8:30 p.m., including every other weekend and holidays as scheduled.

Duties include meal assembly, stocking, cleaning, cashiering, and assisting residents. Requirements: High School Diploma or GED or relevant experience; must follow verbal and written instructions; post-offer physical and background check required.

Qualifications

• Completion of a High School Diploma or General Equivalency Diploma or demonstrated relevant work experience
• Must be able to follow verbal and written instructions

Responsibilities

• Work on a meal assembly line at an assigned station, placing specified food, condiments, napkins, utensils, etc., transport completed trays, sanitize trays and serving lines, wash dishes and pots/pans, serve meals to residents in the Resident Dining Room, and assist residents in opening packages and cutting food as needed
• Receive and stock/put away items in the storeroom, kitchen, and cafes, and clean the kitchen, resident dining room, and cafeteria
• Act as a cashier, ringing up transactions and tendering cash
• Take food orders and assemble orders in an accurate and timely manner

Skills

Follow verbal instructions

Education

High School Diploma or GED

Job description

We are pleased to offer the opportunity to work as a Part-Time Dining Services Worker.

We are willing to train for this position!

AFSCME Council 31 (Care Center) Bargaining Unit Position

DuPageCountyis anEqual Opportunity Employer

For positions with shift: 4:30 p.m. - 8:30 p.m. including every other weekend and holidays as scheduled: This position is working in the DuPage County Care Center and not eligible for benefits and paid time-off.

To view the bargaining unit contract and more detailed information on paid time off, visit: AFSCME Council 31 - Care Center.pdf

Dining Services Worker responsibilities vary based on the assigned area as follows:

• Work on a meal assembly line at an assigned station, placing specified food, condiments, napkins, utensils, etc., transport completed trays, sanitize trays and serving lines, wash dishes and pots/pans, serve meals to residents in the Resident Dining Room, and assist residents in opening packages and cutting food as needed
• Receive and stock/put away items in the storeroom, kitchen, and cafes, and clean the kitchen, resident dining room, and cafeteria
• Act as a cashier, ringing up transactions and tendering cash
• Take food orders and assemble orders in an accurate and timely manner

Requirements include the following experience or equivalent combination of training and experience:

• Completion of a High School Diploma or General Equivalency Diploma or demonstrated relevant work experience
• Must be able to follow verbal and written instructions

A post offer physical is required. A pre-employment background check is required.

PHYSICAL REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Medium Work: Exerting up to 30pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects, including the human body. Use of arm and /or leg controls requires exertion of forces greater than for light work.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The work environment for this position regularly includes working with extreme temperatures and with cleaning chemicals and compounds. The noise level in the work environment is moderate to quiet.