Part-Time Dining Server - Flexible Shifts

Nationallutheraninc; Winchester (VA); On-site; USD 20,000 - 24,000; Part time

Job summary

The Village at Orchard Ridge is seeking a friendly Dining Server to brighten residents' meals with warmth and care. This part-time role offers day and evening shifts and a supportive team in a resident-centered community.

Responsibilities include greeting guests, taking orders, and ensuring dining areas are clean and welcoming. Training will be provided for the right candidate with a focus on service excellence.

Qualifications

• High school diploma or equivalent preferred.
• Food service or customer service experience is a plus; training provided.
• Friendly, outgoing personality with a passion for helping others.
• Strong communication and teamwork skills.
• Able to work efficiently in a fast-paced environment while maintaining a positive attitude.
• Attention to detail and a commitment to cleanliness and safety.

Responsibilities

• Greet residents and guests warmly to create a welcoming dining environment.
• Take meal orders accurately and deliver food and beverages promptly.
• Assist with menu selections and accommodate dietary needs or requests.
• Ensure tables are set, clean, and organized before and after meals.
• Clear tables and maintain dining area cleanliness.
• Communicate orders and dietary restrictions with kitchen staff.
• Follow safety and sanitation guidelines to maintain a safe dining environment.
• Participate in team meetings and training sessions to enhance service quality.
• Support fellow team members and contribute to a positive, collaborative work environment.

Skills

Friendly personality

Customer service

Communication skills

Teamwork

Attention to detail

Education

High school diploma or equivalent

Job description

The Village at Orchard Ridge is seeking a friendly Dining Server to brighten residents' meals with warmth and care. This part-time role offers day and evening shifts and a supportive team in a resident-centered community.

Responsibilities include greeting guests, taking orders, and ensuring dining areas are clean and welcoming. Training will be provided for the right candidate with a focus on service excellence.