Part-Time Dining Chef — Senior Living Kitchen

StoryPoint; Franklin (TN); On-site; USD 12,000 - 18,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Job summary

CommonSail Investment Group is seeking a Part-Time Cook in Franklin, TN. The role involves preparing meals for residents and guests, following planned menus, and plating with consistent portioning and garnish.

The position requires a High School diploma (or equivalent) or technical training, at least three years of line cook experience, and strong communication skills. Regular duties include maintaining station cleanliness and coordinating with the team to ensure timely service.

Qualifications

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensure sufficient food is prepped and/or prepared.
• Communicate shortages or outages to supervisor.
• Ensure freshness, cooking status, and proper seasoning of all foods served.
• Stock and clean station for next shift.
• Follow proper food rotation policies.
• Promote a positive mood and teamwork with residents, families, and guests.

Skills

Communication skills

Education

High School diploma or equivalent or technical school

Job description

CommonSail Investment Group is seeking a Part-Time Cook in Franklin, TN. The role involves preparing meals for residents and guests, following planned menus, and plating with consistent portioning and garnish.

The position requires a High School diploma (or equivalent) or technical training, at least three years of line cook experience, and strong communication skills. Regular duties include maintaining station cleanliness and coordinating with the team to ensure timely service.