Part-Time Dietitian - Patient Nutrition & Education

Cura Hospitality; Pittstown (NJ); On-site; USD 39,000 - 55,000; Part time

Benefits offered by this job

Dental

Vision

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Job summary

Elior North America is seeking a Part-Time Registered Dietitian to join our Meadowbrook healthcare team. You will assess nutritional needs, initiate interventions, and improve quality of life for patients/residents. Typically scheduled 24 hours per week, onsite at Holy Redeemer Hospital Meadowbrook Campus.

Main responsibilities include providing nutrition expertise to the care team, educating patients and staff, and ensuring compliance with practice standards and regulations.

Qualifications

• Bachelor's degree in nutrition (or related field) is required.
• Master's degree in Nutrition or related field is required.
• Passes CDR national exam or meets eligibility requirements.
• Completes 75 hours of continuing education every five years.
• Licensed or certified per state requirements.
• Knowledge of regulations for assessments, care planning, and resident rights.
• Ability to teach others about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the health care team.
• Educate patients/residents, staff, or consultants on nutrition.
• Align practice with Academy of Nutrition and Dietetics standards.
• Collaborate with departments to set up procedures and policies.

Skills

Bachelor's in nutrition

Master's in nutrition

CDR eligibility

Continuing education

Licensure

Regulatory knowledge

Nutrition education

Education

Bachelor's degree in nutrition

Master's degree in nutrition

Job description

Elior North America is seeking a Part-Time Registered Dietitian to join our Meadowbrook healthcare team. You will assess nutritional needs, initiate interventions, and improve quality of life for patients/residents. Typically scheduled 24 hours per week, onsite at Holy Redeemer Hospital Meadowbrook Campus.

Main responsibilities include providing nutrition expertise to the care team, educating patients and staff, and ensuring compliance with practice standards and regulations.