Part Time Dietary Cook

Medilodgeofkalamazoo; Kalamazoo (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

MediLodge of Kalamazoo seeks a part-time Dietary Cook to prepare and serve meals that meet the dietary needs of residents. This role is essential in ensuring high standards of food safety and nutrition. Ideal candidates have experience in food service, a passion for cooking, and a commitment to hygiene. Join us to make a difference while enjoying flexible scheduling and opportunities for growth!

Benefits

Flexible pay options

Employee Assistance Program

Career Development opportunities

Unlimited Referral Bonuses

Qualifications

• Minimum of tenth grade or above.
• GED or High School Diploma preferred.
• Six months’ experience in large quantity food preparation.

Responsibilities

• Prepares food for regular and therapeutic diets.
• Ensures compliance with food safety and sanitation regulations.
• Maintains a clean and safe working environment.

Skills

Food preparation

Attention to detail

Communication

Education

GED or High School Diploma

Job description

MediLodge of Kalamazoo
1701 S 11th St
Kalamazoo, MI 49009, USA

Description

Dietary Cook - Part Time

Facility: MediLodge of Kalamazoo

This is a great opportunity for someone interested in combining culinary skills with a meaningful role in healthcare! The position seems well-suited for someone who is detail-oriented and passionate about creating meals that meet the dietary needs of elderly residents. Any previous experience in cooking, especially in a restaurant or food service setting is preferred.

Why MediLodge?

• Michigan’s Largest Provider of long-term care skilled nursing and short-term rehabilitation services.
• Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth.
• Employee Recognition: Regular acknowledgement and celebration of individual and team achievements.
• Career Development: Opportunities for learning, training, and advancement to help you grow professionally.
• Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association.
• Flexible pay options;get paid daily, weekly, or bi-weekly with pay advances through UKG Wallet
• Employee Assistance Program
• Flexibility in scheduling; ask us what options are available.
• Unlimited Referral Bonuses and more!

We value your contributions, and we want you to experience the professional success and personal fulfillment that comes with making a positive impact on the lives of our residents.

Apply Today!Come see what a flexible part-time career opportunity at MediLodge can mean for you!

Summary:

The Dietary Cook prepares and serves food using proper food handling and food safety techniques for residents, as well as employees and special events that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

Qualifications:

Education:

• Minimum of tenth grade or above
• GED or High School Diploma or above preferred

Licenses/Certification:

• ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility.

Experience:

• Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.

Job Functions:

• Reviews menus prior to preparation of food.
• Prepares food for regular and therapeutic diets according to the planned menu, as well as employees and special events, as instructed by the supervisor.
• Prepares alternative items to meet residents’ individual needs and food preferences.
• Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
• Prepare food in accordance with sanitary regulations as well as our established policies and procedures.
• Makes only authorized changes to the planned menu and records the change according to established policy.
• Ensures that food tastes good and is served at the appropriate temperature in an attractive, appetizing manner.
• Ensure that menus are maintained and filed in accordance with established policies and procedures.
• Utilizes standardized recipes to prepare menu items.
• Performs othertasks as assigned.

Knowledge/Skills/Abilities:

Knowledge of safe food preparation, handling techniques, and basic nutrition of food.

Skilled in quantity food production and utilize basic math skills.

Ability to communicate effectively with residents and their family members and at all levels of the organization.

Ability to be accurate, concise, and detail-oriented.

Ability to read, speak, understand, and communicate effectively in English through verbal and written means.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.