Part Time Cook

Forefront; Middleville (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

Forefront Healthcare is seeking a Part Time Cook to support culinary operations in a hospital setting in Grand Rapids, Michigan. Ideal candidates will have cooking experience and a commitment to food safety and quality service. Enjoy benefits such as PTO, medical insurance, and more while contributing to patient care through excellent meals.

Benefits

PTO

Vacation time

Holidays

Medical Insurance

Dental Insurance

401(k)

Employee Assistance Program

Qualifications

• Minimum of 2 years cooking experience in relevant settings.
• Able to read and follow recipe directions.
• Experience in health care dietary settings preferred.

Responsibilities

• Follows standardized recipes and portioning procedures.
• Ensure compliance with health regulations and safety practices.
• Assist in supervision and storage of supplies.

Skills

Customer Service Orientation

Basic Food Preparation Knowledge

Sanitation and Safety Practices

Time Management

Education

High school graduate or equivalent

Education in quantity cooking and therapeutic diets

Job description

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Company Description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience

Company Description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience

Job Description

Forefront Healthcare has an opportunity for a Part Time Cook at one of our hospitals located in Grand Rapids, Michigan. If you have a passion for cooking and you are wanting to make an impact every day then this is a great position for you!

Come join a culture where we care about our employees! We want you to grow and be successful.

WE OFFER AMAZING BENEFITS!!! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!

Check out our website: https://forefronthealthcare.com/

Essential Job Functions

Follows standardized recipes, portioning, menu extensions, and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality

Monitor the temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service

In the absence of the Director of Culinary, checks and inspects food products and supplies as delivered. Supervise and assist in the storage of supplies and food products

Notify the Director of Culinary of food, supplies, or equipment needs, Report equipment breakdowns and unsafe conditions to the Director of Culinary

Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through the local health department and third-party audits

Perform other department duties assigned by the Director of Culinary

Qualifications

Min. of 2 yrs cooking experience, Batch cooking, family-style restaurants, or short order.

Minimum of one (1) year of food service experience in a health care dietary setting is desired

Have general knowledge of quantity food preparation and portioned serving

Ability to read, understand, and follow recipe directions, diet orders and work assignments. Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, residents, and family members

Education Requirement

Ability to read, write and speak English

High school graduate or equivalent education is preferred. Preference is given to persons with an education in quantity cooking and therapeutic diets

Competencies

Customer Service Oriented

Basic Food Preparation Knowledge

Sanitation and Safety Practices

Thoroughness

Time Management

Physical Demands

The Cook stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. The Cook must have the ability to work with chemicals/cleaning agents and must be able to lift and/or carry 50 to 75 pounds.

Additional Information

Wage: $17-$21

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Facilities Services

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