Part-Time Dietary Aide: Texture-Modified Diets & Meal Service

SanStone Health & Rehabilitation

Granite Falls (MN)

On-site

USD 2,066,000 - 2,480,000

Part time

8 days ago
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Job summary

Hickory Falls Health and Rehabilitation is seeking a part-time dietary aide to support meal service and food preparation in a clinical setting. The role emphasizes adherence to dietary orders, food safety, and teamwork with staff and residents.

The candidate should read tray cards accurately, follow schedules, and maintain a clean kitchen while providing respectful resident interactions and high-quality service.

Qualifications

  • Experience in serving meals and understanding dietary orders.
  • Ability to follow schedules and work as part of a team.
  • Knowledge of food safety and sanitation principles.

Responsibilities

  • Serves food including texture modified and therapeutic diets according to the facility menu and provider nutritional orders.
  • Prepares food in accordance with applicable standards, guidelines and regulations, in line with policies and procedures, and under the supervision of the Certified Dietary Manager.
  • Assists in proper receiving, storage, preparation, serving, sanitation, and cleaning procedures.
  • Detail-oriented, well-groomed, act professionally and be a team player.
  • Ability to follow time schedules for meal preparation and serving.
  • Maintains a neat, clean, and organized kitchen.
  • Read and apply requirements of food tray cards.
  • Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
  • Interact positively with residents, staff, and the public.

Skills

Team player
Food safety knowledge
Read tray cards
Time management

Job description

Hickory Falls Health and Rehabilitation is seeking a part-time dietary aide to support meal service and food preparation in a clinical setting. The role emphasizes adherence to dietary orders, food safety, and teamwork with staff and residents.

The candidate should read tray cards accurately, follow schedules, and maintain a clean kitchen while providing respectful resident interactions and high-quality service.

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