Dietary Aide

SanStone Health & Rehabilitation; Granite Falls (MN); On-site; USD 2,066,000 - 2,480,000; Part time

Job summary

Hickory Falls Health and Rehabilitation is seeking a part-time dietary aide to support meal service and food preparation in a clinical setting. The role emphasizes adherence to dietary orders, food safety, and teamwork with staff and residents.

The candidate should read tray cards accurately, follow schedules, and maintain a clean kitchen while providing respectful resident interactions and high-quality service.

Qualifications

• Experience in serving meals and understanding dietary orders.
• Ability to follow schedules and work as part of a team.
• Knowledge of food safety and sanitation principles.

Responsibilities

• Serves food including texture modified and therapeutic diets according to the facility menu and provider nutritional orders.
• Prepares food in accordance with applicable standards, guidelines and regulations, in line with policies and procedures, and under the supervision of the Certified Dietary Manager.
• Assists in proper receiving, storage, preparation, serving, sanitation, and cleaning procedures.
• Detail-oriented, well-groomed, act professionally and be a team player.
• Ability to follow time schedules for meal preparation and serving.
• Maintains a neat, clean, and organized kitchen.
• Read and apply requirements of food tray cards.
• Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
• Interact positively with residents, staff, and the public.

Skills

Team player

Food safety knowledge

Read tray cards

Time management

Job description

Hickory Falls Health and Rehabilitation is seeking a part-time dietary aide.

Job Description:

• Serves food including texture modified and therapeutic diets according to the facility menu and provider nutritional orders.

• Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Certified Dietary Manager to ensure that quality food service is provided at all times.

• Assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed.

• Detail-oriented, well-groomed, act professionally and must be a team player who works well with others.

• Ability to follow time schedules for meal preparation and serving.

• Maintains a neat, clean, and organized kitchen.

• Ability to read and accurately apply requirements of food tray cards.

• Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.

• Ability to interact positively with residents, staff, and other personnel and the public.