Part-Time Dietary Aide — Nourish Patients & Support Care

Allina Health; Coon Rapids (MN); On-site; USD 27,000 - 36,000; Part time

Benefits offered by this job

Union contract (SEIU-4-Mercy Service)

Well-being program details in benefits

Job summary

Allina Health is hiring a Dietary Aide at Mercy Hospital in Coon Rapids, MN. The 0.5 FTE (20 hours per two-week pay period) role involves preparing and delivering meals, ensuring food safety, and supporting patients, staff, and cafeteria operations.

You may work 4- or 8-hour day/evening shifts with every other weekend rotation. Requires at least 16 years old with basic food service qualifications; HS diploma or GED with some experience preferred. Union contract applies.

Qualifications

• Must be 16 years of age with education and/or experience to meet required functional competencies.
• High school diploma or GED with one year of food service experience preferred.
• 0 to 2 years of experience in food service and/or sanitation standards with high school diploma or GED.

Responsibilities

• Assist in preparation and delivery of meals to patients, cafeteria, catering and others.
• Follow proper cooking, cooling and reheating techniques to ensure food safety.
• Assemble patient food trays according to dietary needs and deliver/ retrieve trays.
• Prepare items for meal service in the cafeteria and restock during service.
• May operate a cash register and handle cash transactions.
• Check temperatures, label and store food properly, and maintain sanitation.

Skills

Food preparation

Food safety

Cash handling

Tray assembly

Education

High school diploma or GED with one year of food service experience

Tools

Cash register

Job description

Allina Health is hiring a Dietary Aide at Mercy Hospital in Coon Rapids, MN. The 0.5 FTE (20 hours per two-week pay period) role involves preparing and delivering meals, ensuring food safety, and supporting patients, staff, and cafeteria operations.

You may work 4- or 8-hour day/evening shifts with every other weekend rotation. Requires at least 16 years old with basic food service qualifications; HS diploma or GED with some experience preferred. Union contract applies.