Part-Time Dietary Aide: Meals & Dining Support

Forefront Healthcare; Hagerstown (MD); On-site; USD 17,000 - 22,000; Part time

Job summary

Forefront Healthcare, in Maryland, seeks a part-time Culinary Services Aide to support the culinary team by preparing and serving meals, assisting cooks, and maintaining cleanliness in the kitchen and dining areas, in compliance with federal and state regulations.

You will follow established safety, infection control, and HIPAA policies, participate in training, and contribute to resident safety and comfort while ensuring accurate documentation and teamwork.

Qualifications

• Assist in meal preparation and service as assigned.
• Follow safety and infection control procedures.

Responsibilities

• Perform defined work routines using dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director.
• Provide assistance to the cook in the preparation and service of meals.
• Follow Federal and State regulations and Culinary Services Department policies and procedures.
• Follow cleaning schedules and perform cleaning duties as scheduled.
• Assist in arranging trays, loading food carts, and serving meals.
• Setting up the dining room and serving residents.
• Wash and store dishes.
• Attend in-service educational programs.
• Follow defined safety codes while performing all duties.
• Be knowledgeable of Federal, State, and Facility’s rules, regulations, policies and procedures applicable to the job.
• Complete mandatory training and competencies annually.

Job description

Forefront Healthcare, in Maryland, seeks a part-time Culinary Services Aide to support the culinary team by preparing and serving meals, assisting cooks, and maintaining cleanliness in the kitchen and dining areas, in compliance with federal and state regulations.

You will follow established safety, infection control, and HIPAA policies, participate in training, and contribute to resident safety and comfort while ensuring accurate documentation and teamwork.