Part Time Dietary Aide

Forefront; Hagerstown (MD); On-site; USD 21,352 - 22,041; Part time

Job summary

An established industry player in healthcare is seeking a dedicated Dietary Aide to join their growing team. This part-time role involves supporting meal preparation and ensuring the dining experience meets high standards of quality and safety. You'll work closely with experienced staff, delivering meals and maintaining kitchen cleanliness, all while adhering to essential food safety guidelines. If you're passionate about making a positive impact in the lives of others and enjoy working in a collaborative environment, this opportunity is perfect for you. Join a company that values your contribution and offers a supportive atmosphere for growth.

Qualifications

• Knowledge of food safety and sanitation practices.
• Ability to assist in meal preparation and service.

Responsibilities

• Assist cook with food preparation and meal service.
• Set up and clean dining areas for residents.

Skills

Food Safety Guidelines

Food Preparation

Sanitation Practices

Team Collaboration

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Company Description
Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description
Forefront Healthcare is hiring a Part-time Dietary Aide in Hagerstown, MD. You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact!

Position Summary
Dietary Aide is responsible for setting up the dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.

Essential Job Functions

1. Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
2. Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents.
3. Accurately recording temperatures on refrigerators; clean and stock as needed.
4. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
5. Knowledgeable of Federal, State, and Community’s rules, regulations, policies, and procedures.

Pay: $15.50 - $16/hour

Additional Information
All your information will be kept confidential according to EEO guidelines.

Seniority level

Not Applicable

Employment type

Part-time

Job function

Production

Industries

Facilities Services