Part-Time Dietary Aide — Meals & Care

Ryders Health Management; Groton (CT); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Life Insurance

Meal Period

Paid Holidays

Sick Time

EAP

Employee Discounts

Shift Differential

Casual Fridays

Training

Uniform Allowance

Longevity Award

401(k)

Job summary

Mystic Healthcare in Mystic, CT is seeking a Part-Time Cook to prepare, cook and serve meals while maintaining a clean kitchen and dining area. You will work 1st and 2nd shifts and contribute to a supportive, resident-centered dining environment.

Ideal candidates will have a high school diploma, Serve Safe certification, and the ability to lift up to 40 pounds as required by the role. This part-time position offers benefits and weekend shift differentials where applicable.

Qualifications

• Must have a high school education and be able to communicate in English.
• Serve Safe or sanitation certification is required.

Responsibilities

• Prepare and serve meals according to standardized recipes and menu.
• Maintain kitchen and dining area cleanliness and sanitation.
• Follow established dietary procedures and care plans.
• Complete necessary forms and reports and submit them to the Director of Food Services.
• Assist with inventory and stocking of food and supplies.

Skills

English language

Education

High school education

Tools

Serve Safe Certification

Job description

Mystic Healthcare in Mystic, CT is seeking a Part-Time Cook to prepare, cook and serve meals while maintaining a clean kitchen and dining area. You will work 1st and 2nd shifts and contribute to a supportive, resident-centered dining environment.

Ideal candidates will have a high school diploma, Serve Safe certification, and the ability to lift up to 40 pounds as required by the role. This part-time position offers benefits and weekend shift differentials where applicable.