Part-Time Dietary Aide: Flexible Scheduling & Daily Pay

The-Waters-3; Rising Sun (IN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Daily Pay

Excellent Pay

Tuition Reimbursement

Flexible Scheduling

Paid Birthdays

Paid Vacation Time-Cash Out Option

Paid Sick Time

Attendance Bonus

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401K

Job summary

The-Waters-3 is seeking a Part Time Dietary Aide to assist in all dietary functions in accordance with policies and regulations. You will support meal service, tray setup, and distribution while ensuring sanitary compliance and coordination with the Dietitian and Dietary Supervisor.

The role emphasizes assisting in inventory, handling meals and snacks, and maintaining readiness of food and supplies for subsequent service, all within established procedures.

Qualifications

• Assist in meal service and tray setup.
• Follow sanitary regulations and established policies.
• Coordinate with the facility's dietitian and Dietary Supervisor as needed.

Responsibilities

• Serves meals that are palatable and appetizing in appearance at designated meal times.
• Sets up meal trays, food carts, dining room, etc., as instructed.
• Assists in checking diet trays before distribution.
• Assists in serving meals.
• Prepares and delivers snacks as instructed.
• Delivers food carts and trays to designated areas.
• Executes diet spreadsheets.
• Cleans work tables, blocks, refrigerators/freezers, etc.
• Works with the dietitian/Supervisor per recommendations.
• Ensures procedures follow established policies and that food and supplies are ready for next meal.
• Assists in inventorying and storing incoming food and supplies.

Job description

The-Waters-3 is seeking a Part Time Dietary Aide to assist in all dietary functions in accordance with policies and regulations. You will support meal service, tray setup, and distribution while ensuring sanitary compliance and coordination with the Dietitian and Dietary Supervisor.

The role emphasizes assisting in inventory, handling meals and snacks, and maintaining readiness of food and supplies for subsequent service, all within established procedures.