Part Time Dietary Aide

OVERLANDPARK in; Overland Park (KS); On-site; USD 17,000 - 25,000; Part time

Job summary

OverlandPark is seeking a Part Time Dietary Aide (Food Services) to support daily meal service in the kitchen. The role includes preparing trays, cleaning duties, dishwashing, and assisting the cook and dietary supervisor. Candidates should learn routines quickly and work well with staff in all departments.

The position emphasizes safety, proper food handling, and maintaining clean facilities, with opportunities for training and development within a collaborative team environment.

Qualifications

• Must have high school diploma or equivalent.
• Ability to read technical procedures.
• Ability to read and follow recipes.
• Ability to effectively present information and respond to questions from managers and employees.
• Mathematical skills: apply fractions, percentages, ratios and proportions.

Responsibilities

• Learn food service routines quickly.
• Set up meal trays.
• Strip down returned trays and start washing dishes.
• Assist with serving meals.
• Check and record chlorine concentration and water temp of dishwasher at start of shift.
• Observe water temperatures during cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Take out trash and garbage.
• Store groceries safely.
• Keep kitchen clean and sanitary and assist cook or supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop and maintain floors.
• Participate in orientation and ongoing training of dietary staff.
• Work cooperatively with personnel in all departments.

Skills

Reading procedures

Reading recipes

Effective communication

Team cooperation

Education

High school diploma or equivalent

Job description

Part Time Dietary Aide (Food Services)

General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor.

Essential Duties

• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualification

Education and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.

Physical Demands

The essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.