Part-Time Dietary Aide: Caring Resident Dining

Ryders-Health-Management; Waterford (CT); On-site; USD 19,286 - 26,174; Part time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) retirement plan (with employer

Job summary

Greentree Manor, part of Ryders Health Management, seeks a dependable Dietary Aide for part-time 16 hrs/week in Waterford, CT. You will help prepare meals, serve residents, and ensure a clean, safe dining environment for a respectful, resident-centered atmosphere.

Responsibilities include following dietary orders, assisting with tray delivery, maintaining kitchen hygiene, and supporting the care team. Prior food service or healthcare dining experience is welcome but not required.

Qualifications

• High school diploma or GED preferred (or equivalent).
• Previous experience in food service or healthcare dietary settings preferred but not required.
• Ability to read and understand meal orders and dietary instructions.

Responsibilities

• Prepare meals, snacks, and beverages according to menu plans and dietary orders.
• Serve meals and deliver trays, following therapeutic or texture-modified diets.
• Set up and clean dining areas and kitchen; wash dishes and sanitize surfaces.
• Manage inventory and restock food supplies; monitor expirations.
• Follow food safety, sanitation, and infection-control procedures.
• Communicate dietary needs with residents and care staff.
• Assist with additional duties as directed by the Dietary Manager.

Skills

Communication skills

Reading orders

Stamina

Food safety

Teamwork

Education

High school diploma or GED

Job description

Greentree Manor, part of Ryders Health Management, seeks a dependable Dietary Aide for part-time 16 hrs/week in Waterford, CT. You will help prepare meals, serve residents, and ensure a clean, safe dining environment for a respectful, resident-centered atmosphere.

Responsibilities include following dietary orders, assisting with tray delivery, maintaining kitchen hygiene, and supporting the care team. Prior food service or healthcare dining experience is welcome but not required.