Part-Time Dietary Aide — After-School Evening Shift

South Shore Rehabilitation & Skilled Care Center

Rockland (MA)

On-site

USD 19,000 - 25,000

Part time

14 days+
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Benefits offered by this job

Weekly pay
Holiday pay
Overtime pay
Health, Dental, and Vision Insurance

Job summary

South Shore Rehabilitation & Skilled Care Center in Rockland, MA is hiring a part-time Dietary Aide to join the dining team. The role offers a $16 per hour wage with weekly pay and on-the-job training. No experience is required, and the shift is 3:00 PM to 7:00 PM, ideal for after school or other commitments.

You will follow diet orders, ensure meals are served at proper temperatures, and help maintain sanitization standards while supporting the cook and dining director with daily tasks.

Qualifications

  • Must be able to read, write, speak and understand English.
  • Must follow oral and written communication.
  • Must maintain sanitation and safety in dining areas.
  • Willing to handle residents and adapt to their level.

Responsibilities

  • Follow therapeutic diet cards as ordered by the physician.
  • Ensure proper serving temperature of the food and beverages.
  • Assure delivery on a timely basis.
  • Maintains visual appeal of the food and emphasis on the use of garnishes.
  • Adhere to daily nourishment list and stock nourishment stations.
  • Assist the cook in monitoring of meal serving times.
  • Adhere to sanitation and storage policy and procedure.
  • Other duties assigned by the dining director.

Skills

English proficiency
Patience
Team player
Communication

Job description

South Shore Rehabilitation & Skilled Care Center in Rockland, MA is hiring a part-time Dietary Aide to join the dining team. The role offers a $16 per hour wage with weekly pay and on-the-job training. No experience is required, and the shift is 3:00 PM to 7:00 PM, ideal for after school or other commitments.

You will follow diet orders, ensure meals are served at proper temperatures, and help maintain sanitization standards while supporting the cook and dining director with daily tasks.

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