Part-Time Dietary Aide — Weekly Pay & Benefits

Athena Health Care Systems; Haverhill (MA); On-site; USD 18,184 - 25,898; Part time

Benefits offered by this job

Weekly Pay

Holiday & Overtime Pay

Career Advancement Opportunities

Exclusive Employer Discount Program

401(k) with Employer Match

Job summary

The Oxford Rehabilitation & Health Care Center in Haverhill is hiring part-time Dietary Aides to join our dynamic care team. No experience is necessary; on-the-job training provided. 4p-8p shift with weekly pay at $16 an hour. Must be able to work weekends.

Responsibilities include following therapeutic diet cards, ensuring proper serving temperatures, maintaining meal presentation, and assisting the cook while upholding sanitation standards.

Qualifications

• Must be able to read, write, speak and understand English.
• Must be able to follow oral and written communication.
• Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of dining service areas.
• Must have patience, tact, cheerful disposition and enthusiasm with residents.
• Must possess the ability to seek out new methods and principles and incorporate them into practice.
• Must deal tactfully with personnel, residents, family members, visitors and the public.

Responsibilities

• Follow therapeutic diet cards as ordered by the physician.
• Ensure proper serving temperature of the food and beverages.
• Assure timely delivery.
• Maintain visual appeal of the food and emphasize garnishes.
• Adhere to daily nourishment list and stock nourishment stations.
• Assist the cook in monitoring meal serving times.
• Adhere to sanitation and storage policy and procedure.
• Other duties assigned by the dining director.

Job description

The Oxford Rehabilitation & Health Care Center in Haverhill is hiring part-time Dietary Aides to join our dynamic care team. No experience is necessary; on-the-job training provided. 4p-8p shift with weekly pay at $16 an hour. Must be able to work weekends.

Responsibilities include following therapeutic diet cards, ensuring proper serving temperatures, maintaining meal presentation, and assisting the cook while upholding sanitation standards.