Part-Time Deli Specialist — Food Prep & Service

Three Bears Alaska Inc; Delta Junction (AK); Presencial; USD 19.000 - 28.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Vision insurance

401(k)

Paid time off

Holiday Pay

Automatic raise of $1.00/hr every 1,-s

Descripción de la vacante

Three Bears Alaska is seeking a Deli Clerk at our Delta Junction location. The role involves preparing, packaging, displaying, and serving ready-to-eat foods while upholding food-safety standards and customer service quality.

Responsibilities include operating deli equipment, stocking products, and maintaining clean preparation areas. A valid food worker/food-handler card is required; a HS diploma or GED is preferred. Previous deli/food service experience is a plus.

Formación

• Valid food worker/food-handler card required.
• High School Diploma or GED preferred.
• Previous deli/food service experience preferred.
• Ability to follow written and verbal instructions and established food-safety and sanitation procedures.
• Ability to operate authorized food-preparation equipment after required training.
• Ability to provide courteous customer service and work effectively as part of a team.

Responsabilidades

• Prepare hot foods and other deli products according to procedures and production needs.
• Package, weigh, label, stock, rotate, and display products to standards.
• Operate deli equipment after training.
• Monitor temperatures, expiration dates, freshness, and quality; take corrective action.
• Keep preparation, storage, and service areas clean and sanitized.
• Assist with special orders and routine customer requests.
• Follow safety procedures and maintain a safe work area.
• Communicate concerns to department leadership.

Conocimientos

Food safety

Customer service

Teamwork

Instruction following

Educación

High School Diploma or GED

Herramientas

Ovens

Dishwashers

Slicers

Scales

Descripción del empleo

Three Bears Alaska is seeking a Deli Clerk at our Delta Junction location. The role involves preparing, packaging, displaying, and serving ready-to-eat foods while upholding food-safety standards and customer service quality.

Responsibilities include operating deli equipment, stocking products, and maintaining clean preparation areas. A valid food worker/food-handler card is required; a HS diploma or GED is preferred. Previous deli/food service experience is a plus.