Part-Time Deli Fryer & Bake Pro

C&S Wholesale Grocers, LLC; South Bend (IN); On-site; USD 15,000 - 21,000; Part time

Job summary

Martin's Super Markets in South Bend, IN is seeking a part-time Deli Associate to work independently across deli duties, including baking, frying, pricing, wrapping, and stocking products to support the store's financial best interests.

You will rotate stock, merchandise deli shelves, assist in receiving and stocking, follow all safety, food safety, PPE and guest-experience guidelines, and may help other departments as needed.

Qualifications

• High school diploma (preferred)
• One year of retail or related experience preferred.
• Ability to read, write, comprehend, and interpret documents
• Basic mathematical skills
• Detail Oriented

Responsibilities

• Baking and frying duties determined by production schedule - 80% of time.
• Price, date, wrap and/or bag deli products.
• Properly fill, rotate, inspect and merchandise deli shelves, cases and displays.
• Notify the Deli Manager if products and supplies need to be ordered.
• Assist in receiving, unloading and stocking of merchandise.
• Have familiarity with all products carried in the department; know differences in price, taste, preparation, use etc.
• Handle spoiled/damaged products per established guidelines.
• Maintain a clean, attractive and well stocked department.
• Follow all PPE and Safety Guidelines
• Follow all Food Safety and Cleaning Expectations
• Follow Guest Experience Guidelines
• May be assigned tasks in other departments based on customer experience need
• Additional responsibilities may be assigned as needed

Skills

Retail experience

Reading & writing

Basic math

Detail oriented

Education

High school diploma (preferred)

Job description

Martin's Super Markets in South Bend, IN is seeking a part-time Deli Associate to work independently across deli duties, including baking, frying, pricing, wrapping, and stocking products to support the store's financial best interests.

You will rotate stock, merchandise deli shelves, assist in receiving and stocking, follow all safety, food safety, PPE and guest-experience guidelines, and may help other departments as needed.