Deli & Bakery Prep Specialist

Martin's Super Markets; Mishawaka (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Total Rewards benefits

Job summary

Martin's Super Markets is hiring for a Bakery/Deli Associate in Mishawaka, IN. You will prepare and package bakery/deli items, display products, and stock the backroom while meeting safety and guest experience standards. Collaboration with other departments supports store growth and inventory management.

Responsibilities include order notifications, basic arithmetic, and clear communication of tasks and recipes. The role requires attention to PPE, food safety, and customer service guidelines.

Qualifications

• High School Diploma (GED) preferred.
• One year of retail or related experience preferred.
• Ability to read, write, comprehend, and interpret documents
• Basic mathematical skills
• Detail Oriented

Responsibilities

• Prepare and Produce Bakery/Deli Products to Production Planner.
• Package and Label Bakery/Deli Products per program plan.
• Merchandise Bakery/Deli Products per Flight plan/Merchandising Expectations.
• Stock Backroom with Bakery/Deli Products - Rotating and Dating Cases/Buckets.
• Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores.
• Notify the Bakery/ Deli Manager if products and supplies need to be ordered.
• Understand basic functions of adding, subtracting, multiplying and division.
• Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates.
• Follow all PPE and Safety Guidelines.
• Follow all Food Safety and Cleaning Expectations.
• Follow Guest Experience Guidelines.
• May be assigned tasks in other departments based on customer experience need.
• Additional responsibilities may be assigned as needed

Skills

Retail experience

Basic math

Detail oriented

Communication

Education

High School Diploma (GED) preferred

Job description

Martin's Super Markets is hiring for a Bakery/Deli Associate in Mishawaka, IN. You will prepare and package bakery/deli items, display products, and stock the backroom while meeting safety and guest experience standards. Collaboration with other departments supports store growth and inventory management.

Responsibilities include order notifications, basic arithmetic, and clear communication of tasks and recipes. The role requires attention to PPE, food safety, and customer service guidelines.