Part-Time Deli Cook - Flexible Hours, Weekly Pay & Benefits

kj; South Carolina; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Flexible schedules

401K and Pension Plan

Tuition assistance

Job summary

Kj’s Market in South Carolina is seeking a friendly, energetic part-time team member to deliver outstanding guest service in our deli and chicken kitchen areas. You will engage guests, assist with product preparation, and work with a cooperative team to meet quality standards.

This role requires physical stamina (lift up to 50 lbs), willingness to learn multiple tasks, and the ability to follow directions from supervision.

Qualifications

• Friendly, outgoing personality.
• Must be able to actively engage guests.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli as well as chicken kitchen operations.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with and take direction from supervision.

Responsibilities

• To demonstrate superior guest service personally always
• Ensure the quality of product for sale meets Floco Foodsstandards.
• Maintain sanitation and safety throughout the department according to Floco Foodsstandards.
• Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Skills

Friendly personality

Guest engagement

Team player

Excellent communication

Physical stamina

Job description

Kj’s Market in South Carolina is seeking a friendly, energetic part-time team member to deliver outstanding guest service in our deli and chicken kitchen areas. You will engage guests, assist with product preparation, and work with a cooperative team to meet quality standards.

This role requires physical stamina (lift up to 50 lbs), willingness to learn multiple tasks, and the ability to follow directions from supervision.