Weekly Pay PT Deli & Bakery Clerk — Friendly Service

W. Lee Flowers & Co; Union (SC); On-site; USD 19,000 - 26,000; Part time

Benefits offered by this job

Weekly pay

Flexible schedules

401K plan

Pension plan

Tuition assistance

Job summary

Kj’s Market in Union, SC is seeking a friendly part-time team member to join our growing family. You’ll greet guests, help prepare products for sale, and maintain freshness and cleanliness.

The role requires light lifting, standing for extended periods, and strong communication to assist guests and relay requests to management. Flexible schedules and weekly pay are offered to support work–life balance.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guests service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (frying, cutting, slicing, baking, weighing, and pricing).
• Maintain product level, quality and freshness.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guests requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front end duties to insure “guests arrival” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Skills

Friendly personality

Teamwork

Customer service

Communication skills

Job description

Kj’s Market in Union, SC is seeking a friendly part-time team member to join our growing family. You’ll greet guests, help prepare products for sale, and maintain freshness and cleanliness.

The role requires light lifting, standing for extended periods, and strong communication to assist guests and relay requests to management. Flexible schedules and weekly pay are offered to support work–life balance.