Part-Time Deli Clerk — Evenings, Growth & Discount

Valley Natural Foods Co-op

Burnsville (MN)

Vor Ort

USD 17.000 - 21.000

Teilzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

20% employee discount
Paid time off and paid volunteering
401(k) matching
Employee referral program

Zusammenfassung

Valley Natural Foods Co-op in Burnsville, MN seeks a dependable Part-Time Deli Service Counter team member to deliver friendly, attentive service at the deli counter and support daily operations.

You will slice meats and cheeses, prepare sandwiches, and maintain high standards of cleanliness and food safety while working with a cooperative team. Evening shifts may be needed, with employee discounts and growth opportunities.

Qualifikationen

  • Must be 18+ and able to work in a deli environment.
  • Friendly disposition with excellent service and communication.
  • Able to be flexible to changing business needs.
  • Regular, predictable attendance.
  • Familiarity with POS systems.
  • Previous customer service or cash handling experience.
  • Familiarity with natural foods, grocery industry or cooperatives.

Aufgaben

  • Greet and assist customers with friendly, attentive service at our deli counter.
  • Serve hot bar, cold case, and grab-and-go items with care and attention to portioning and presentation.
  • Slice meats and cheeses to order and prepare sandwiches and sides.
  • Maintain cleanliness, food safety, and sanitation standards in all areas.
  • Work cooperatively with other deli team members to support smooth, efficient operations.

Kenntnisse

Friendly disposition
Excellent service
Communication skills
Flexibility
Attendance reliability

Tools

POS systems

Jobbeschreibung

Valley Natural Foods Co-op in Burnsville, MN seeks a dependable Part-Time Deli Service Counter team member to deliver friendly, attentive service at the deli counter and support daily operations.

You will slice meats and cheeses, prepare sandwiches, and maintain high standards of cleanliness and food safety while working with a cooperative team. Evening shifts may be needed, with employee discounts and growth opportunities.

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