Part-Time Deli Clerk — Fresh Food & Friendly Service

Festival Foods; Fond du Lac (WI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Associate Discount

Weekly pay & premium pay on Sundays/ho

Two-Week Advanced Scheduling

Vision & Dental Insurance

Parental leave (3 weeks)

Job summary

Festival Foods in Fond du Lac, WI is seeking a Part-Time Deli Clerk to join our fast-paced deli team. You will assist guests with meal options across breakfast, lunch, and dinner, help locate items, fulfill orders, and maintain high food safety standards in a community-focused environment.

The role emphasizes friendly guest service, accuracy, teamwork, and adherence to safety policies while supporting a positive shopping experience. Weekend shifts and flexible scheduling are common.

Qualifications

• Customer focus and guest service orientation.
• Clear and effective communication with guests and teammates.
• Ability to assess and resolve issues in a fast-paced environment.
• Knowledge of safety policies and proper handling of slicers and equipment.
• Understanding of perishable food operations and merchandising.

Responsibilities

• Provide helpful guest service and answer questions with a friendly demeanor.
• Help guests locate items and answer store telephones professionally.
• Receive, prepare, and fulfill guest orders and special requests.
• Address guest concerns promptly and professionally to ensure a positive experience.
• Inspect, rotate, and maintain deli products with proper temperatures and quality.
• Maintain inventory levels and organize deli storage supplies.
• Lead by example in food safety logs and safety standards.
• Ensure deli quality standards and attendance per schedule.
• Support the team with other duties as assigned

Skills

Customer focus

Communication skills

Problem solving

Safety awareness

Food knowledge

Job description

Festival Foods in Fond du Lac, WI is seeking a Part-Time Deli Clerk to join our fast-paced deli team. You will assist guests with meal options across breakfast, lunch, and dinner, help locate items, fulfill orders, and maintain high food safety standards in a community-focused environment.

The role emphasizes friendly guest service, accuracy, teamwork, and adherence to safety policies while supporting a positive shopping experience. Weekend shifts and flexible scheduling are common.