Part-Time Deli/Bakery Associate

RG&T Solutions; Fargo (ND); On-site; USD 15,000 - 21,000; Full time

Job summary

RG&T Solutions in Fargo, ND is hiring a deli/bakery team member responsible for preparing, frying, packaging, displaying, and stocking items to support store profitability and guest satisfaction. You will follow safety and food safety standards while delivering a positive guest experience.

The role requires a high school diploma or GED, basic math, and strong communication. Prior retail experience is a plus and you will work as part of a collaborative team in a fast-paced environment.

Qualifications

• High school diploma or GED preferred.
• Prior retail or related experience is a plus.
• Ability to read, write, interpret documents, and perform basic math.
• Detail-oriented with good communication skills.

Responsibilities

• Prepare and produce bakery/deli items according to production plans.
• Package, label, and merchandise products following program and merchandising standards.
• Stock backroom with fresh products, rotating and dating items appropriately.
• Collaborate with team members and notify managers of supply needs.
• Maintain safety, food safety, cleanliness, and guest experience guidelines.
• Assist other departments as needed to support customer service.
• Perform basic math tasks related to food prep and inventory.

Skills

Reading/Writing

Math skills

Attention to detail

Communication

Education

High school diploma or GED

Job description

Role Overview:

Responsible for independently preparing, frying, packaging, displaying, and stocking deli and bakery products to contribute to store profitability and customer satisfaction. Ensures compliance with safety, food safety, and guest experience standards.

Key Responsibilities

• Prepare and produce bakery/deli items according to production plans.
• Package, label, and merchandise products following program and merchandising standards.
• Stock backroom with fresh products, rotating and dating items appropriately.
• Collaborate with team members and notify managers of supply needs.
• Maintain safety, food safety, cleanliness, and guest experience guidelines.
• Assist other departments as needed to support customer service.
• Perform basic math tasks related to food prep and inventory.

Qualifications & Skills

• High school diploma or GED preferred.
• Prior retail or related experience is a plus.
• Ability to read, write, interpret documents, and perform basic math.
• Detail-oriented with good communication skills.

Physical Requirements

Ability to lift up to 30 pounds regularly and up to 50 pounds occasionally, stand and walk for extended periods, and perform physical tasks such as bending and twisting. Work environment includes varied temperatures and moderate noise levels.