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Tharp Consulting is seeking a reliable bakery/deli team member to prepare, package, stock, and merchandise products while maintaining safety and guest experience standards. This role supports daily store operations and contributes to financial performance through accurate product handling and teamwork in a fast-paced retail environment.
Qualifications include a high school diploma or GED (preferred), at least one year in retail or related work, and strong reading, writing, and math abilities.
Role Overview: This position involves preparing, packaging, displaying, and stocking deli and bakery products independently to support store operations and contribute to financial performance. It also ensures adherence to safety, food safety, and guest experience standards.
Ability to lift up to 30 pounds frequently and 50 pounds occasionally, stand and walk for extended periods, and work in varied temperatures and environments. Reasonable accommodations are available for individuals with disabilities.