Part-Time Culinary Prep & Service Associate

University of Notre Dame; Notre Dame (IN); On-site; USD 20,664 - 27,552; Part time

Job summary

The University of Notre Dame is hiring a part-time Culinary Service Associate for Saint Mary’s Dining Hall in Campus Dining. This back‑of‑house position focuses on food preparation support, dish room operations, and maintaining clean, efficient service areas.

Key responsibilities include maintaining serving lines and displays, assisting with basic food prep, monitoring stock, and safely operating kitchen equipment.

Qualifications

• Capable of managing time effectively with minimal supervision.
• Excellent communication and listening skills.
• Ability to stand for extended periods (up to 6 hours).

Responsibilities

• Maintain cleanliness of serving lines and displays.
• Assist with basic food prep and ingredient portions.
• Monitor and replenish items on serving lines and alert cooks to low stock.
• Operate and maintain basic kitchen equipment safely.
• Assist with dishwashing and proper storage of dishware.
• Support inventory by receiving and storing food and supplies.

Skills

Time management

Communication

Staying standing

Guest service

Job description

The University of Notre Dame is hiring a part-time Culinary Service Associate for Saint Mary’s Dining Hall in Campus Dining. This back‑of‑house position focuses on food preparation support, dish room operations, and maintaining clean, efficient service areas.

Key responsibilities include maintaining serving lines and displays, assisting with basic food prep, monitoring stock, and safely operating kitchen equipment.