Part-Time Culinary Arts Instructor & Kitchen Mentor

Mountainland-Technical-College

Lehi (UT)

Presencial

USD 27.000 - 39.000

A tiempo parcial

Hace 11 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Descripción de la vacante

Mountainland Technical College seeks a Culinary Arts Substitute Instructor to lead hands-on training in Lehi, Utah. You will guide students through kitchen labs, model professional standards, and help them build culinary skills that lead to licensure and employment.

Part-time as needed; hours 7:30–10:30 a.m., Monday–Friday. Wage: $24.09/hour. You will work with program staff to maintain a safe, inclusive learning environment and support student success.

Formación

  • Education requirements: a high school diploma or the equivalent.
  • Certification: Culinary Arts Certificate required and current.
  • Experience: minimum of three years in professional cooking and kitchen management.
  • Skills & knowledge: leadership, communication, safety, and teaching capabilities.

Responsabilidades

  • Instruct and supervise students in classroom and lab settings.
  • Maintain a clean, safe kitchen in compliance with health codes and industry standards.
  • Deliver engaging lessons and evaluations using multiple teaching methods.
  • Collaborate with instructors to support continuous improvement and alignment with industry needs.
  • Support students throughout their journey, providing feedback and guidance for licensure and employment.
  • Stay current with culinary trends and employment opportunities to enrich learning.
  • Promote a respectful, inclusive, and harassment-free learning environment.

Conocimientos

Leadership
Communication
Lesson planning
Kitchen safety
Sanitation
Emergency procedures
Student evaluation
Culinary equipment

Educación

High school diploma or equivalent

Descripción del empleo

Mountainland Technical College seeks a Culinary Arts Substitute Instructor to lead hands-on training in Lehi, Utah. You will guide students through kitchen labs, model professional standards, and help them build culinary skills that lead to licensure and employment.

Part-time as needed; hours 7:30–10:30 a.m., Monday–Friday. Wage: $24.09/hour. You will work with program staff to maintain a safe, inclusive learning environment and support student success.

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