Creative Cook: Craft Flavorful Dishes Daily

Aramark; Winston-Salem (NC); On-site; USD 18,000 - 25,000; Full time

Job summary

Aramark in Winston-Salem, NC is seeking a Cook to turn recipes into delicious meals. You\'ll work with fresh ingredients, follow production guidelines, and bring creativity to daily specials.

You will set up stations, prepare ingredients, and adhere to safety policies while delivering friendly service to guests. Experience as a cook and ability to obtain a food safety certification are required.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of basic food preparation principles, cooking methods, and food safety regulations such as sanitation and storage.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

Skills

Cooking

Food safety

Communication

Job description

Aramark in Winston-Salem, NC is seeking a Cook to turn recipes into delicious meals. You\'ll work with fresh ingredients, follow production guidelines, and bring creativity to daily specials.

You will set up stations, prepare ingredients, and adhere to safety policies while delivering friendly service to guests. Experience as a cook and ability to obtain a food safety certification are required.