Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.
Jeff's bagel run in The Villages is hiring entry-level team members to join our bakery-focused front of house. You will deliver great customer service, handle cash, assist in food prep, and support bakers while maintaining a clean, fast-paced environment.
We train you; shifts start between 5–7am; weekend availability required; typical hours 15–40 per week; benefits include employee discount and flexible scheduling.
Our goal at Jeff's bagel run is to bake fresh, bring joy, and build community. We started in our founder's (Jeff) home kitchen in 2019 and have grown to open 30 locations! We are looking for a dedicated person who is looking to learn the bagel business, and hopefully grow with us as we expand our footprint. We operate as a team, and we close at 2pm everyday!
Restaurant or bakery experience will be a bonus. We will fully train you to execute our process. A great candidate will be disciplined, fast, and take pride in consistency, delivering a quality product day in and day out.
Must be willing to work in a sometimes fast paced bakery focused on baking bagels and serving smiles. Must be a good teammate. With a strong understanding of what it takes to provide great customer service to customers.
Must be able to lift up to 50lbs and move quickly and efficiently under pressure.
Other potential workload: Whipped cream cheese production, cream cheese scooping, vegetable chopping, inventory count, food prep (bagels), making coffee, dishes, general cleaning, and front of house service.
Responsibilities and Requirements (don't worry, we can train you!):
Job Type: Full-time
Expected hours: 15 – 40 per week
Benefits:
Restaurant type:
Shift: