Part-Time Craft Cocktails Bartender — Guest Experience Pro

Columbia Hospitality; Washington (District of Columbia); On-site; USD 28,000 - 36,000; Part time

Benefits offered by this job

Get Paid Daily

Paid Time Off

401K

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

HSA/FSA

Employee Assistance Program

Referral Bonus

Discounted Lodging

Discounted Dining

Discounted Spa

Discounted Golf

Discounted Retail

Volunteer Opportunities

Online Learning

Culture Add

Career Growth

Global Opportunities

Job summary

Useless Bay Golf and Country Club is seeking a Part-Time Bartender to craft cocktails and provide exceptional guest experiences at the Whidbey Island club. You will mix drinks, operate bar equipment, and maintain compliance with liquor laws while delivering top-notch service.

Responsibilities include using the POS system, ensuring accuracy in cash handling, and maintaining a clean, welcoming bar environment.

Qualifications

• At least one year of related education, training and/or experience.
• Ability to mix and serve a wide variety of drinks.
• Working knowledge of bar equipment operation.
• Knowledge of liquor laws and regulations.
• Experience with standard cash handling procedures.
• Current State Food Handler's License and State Mixologist Permit required.

Responsibilities

• Prepare and serve cocktails and beverages with precision.
• Deliver guest-focused service in a personable and polished manner.
• Operate the bar efficiently using the POS system.
• Maintain a clean and organized bar area and comply with safety standards.

Skills

Drink mixing

Bar equipment use

Cash handling

Liquor laws knowledge

Customer service

Education

State Food Handler's License

State Mixologist Permit

Tools

POS system

Job description

Useless Bay Golf and Country Club is seeking a Part-Time Bartender to craft cocktails and provide exceptional guest experiences at the Whidbey Island club. You will mix drinks, operate bar equipment, and maintain compliance with liquor laws while delivering top-notch service.

Responsibilities include using the POS system, ensuring accuracy in cash handling, and maintaining a clean, welcoming bar environment.