Guest-Experience Bartender | Craft Cocktails & Connections

Columbia Hospitality

Washington

On-site

USD 30,000 - 39,000

Part time

14 days+
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Benefits offered by this job

Pay rate $23/hour
Tip pooling
Paid daily
Medical benefits
Dental benefits
Vision benefits
Disability insurance
401K
HSA/FSA contributions
Volunteer opportunities
Discounts on lodging, dining, spa, and

Job summary

Columbia Hospitality is seeking a Part-Time Bartender at Useless Bay Golf and Country Club on Whidbey Island, WA. You will craft cocktails, prepare beverages, and deliver distinctive guest experiences in a welcoming, well-maintained atmosphere.

The role requires at least one year of related experience, knowledge of liquor laws, and valid state licenses. Perks include daily pay, health benefits, 401K, and employee discounts.

Qualifications

  • At least one year of related education, training and/or experience.
  • Ability to operate the computerized Point of Sale system.
  • Knowledge to mix and serve a wide variety of drinks.
  • Knowledge of the proper operation of all bar equipment.
  • Knowledge of applicable liquor laws and regulations.
  • Knowledge of standard cash handling procedures.
  • Current State Food Handler’s License and State Mixologist Permit required.

Responsibilities

  • Prepare and serve cocktails and beverages to guests.
  • Deliver distinctive experiences with warm, engaging service.
  • Maintain a clean, organized bar area and prep space.
  • Collaborate with team to ensure smooth service during shifts.

Skills

Mixology
Cash handling
POS systems
Liquor regulations
Customer service

Education

State Food Handler’s License
State Mixologist Permit
High school diploma

Tools

POS terminal
Bar equipment

Job description

Columbia Hospitality is seeking a Part-Time Bartender at Useless Bay Golf and Country Club on Whidbey Island, WA. You will craft cocktails, prepare beverages, and deliver distinctive guest experiences in a welcoming, well-maintained atmosphere.

The role requires at least one year of related experience, knowledge of liquor laws, and valid state licenses. Perks include daily pay, health benefits, 401K, and employee discounts.

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