Part-Time Correctional Kitchen Cook | Scratch Cooking

Summit

Dickinson (TX)

Vor Ort

USD 19.000 - 22.000

Teilzeit

Vor 13 Tagen

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Benefits dieser Stelle

Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident,
Critical Illness and Hospital Indemn
Discount Program
Commuter Benefits (Parking and Transit
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Zusammenfassung

Summit, part of Elior North America, is seeking an experienced part-time cook to join our corrections facility kitchen in the Texas City area. You will work with a motivated team to prepare high-quality meals in a fast-paced, high-volume environment, focusing on scratch cooking and strict portion control.

The role emphasizes food safety, proper storage, and adherence to recipes. Previous kitchen experience and customer service skills are required.

Qualifikationen

  • At least one year of culinary experience in a quality, high-volume setting with scratch cooking.
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and ability to multitask in a fast-paced environment.
  • Ability to use kitchen equipment and identify food items; customer service experience is required.

Aufgaben

  • Quality and portion control.
  • Food preparation.
  • Creative food presentation.
  • Ensuring food is stored properly.
  • Following safe food handling policies, procedures and recipes.

Kenntnisse

Culinary experience
Food safety
Attention to detail
Customer service
High-volume cooking

Jobbeschreibung

Summit, part of Elior North America, is seeking an experienced part-time cook to join our corrections facility kitchen in the Texas City area. You will work with a motivated team to prepare high-quality meals in a fast-paced, high-volume environment, focusing on scratch cooking and strict portion control.

The role emphasizes food safety, proper storage, and adherence to recipes. Previous kitchen experience and customer service skills are required.

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