Part-Time Cook — Upscale Dining & Benefits

VI; Naples (FL); On-site; USD 26,000 - 31,000; Part time

Benefits offered by this job

Competitive pay

Exceptional benefits

Paid Time Off from day one

401k with company match

Paid maternity and paternity benefits

Award-winning training and development

Tuition Reimbursement

Luxury work environment

Meaningful and rewarding work

Job summary

Vi at Bentley Village in Naples, FL is seeking a talented part-time Cook to join our culinary team at a premier upscale dining establishment. Expect approximately 20–24 hours per week with flexible shifts including mornings, evenings, weekends, and holidays.

Responsibilities include assisting in food preparation and maintaining a safe, clean workspace, plus receiving and stocking deliveries. A Food Handler certificate is preferred, and a valid driver’s license may be required where applicable.

Qualifications

• High-quality restaurant, country club, hotel or senior living experience preferred.
• Basic knife skills are required.
• Ability to handle kitchen equipment safely and efficiently.
• Experience using a Point of Sale (POS) system is a plus.
• High school diploma or GED preferred.
• Possess or be able to obtain Food Handler certificate.

Responsibilities

• Assist in preparing all types of food while maintaining a safe, clean, and sanitary work area.
• Help receive and stock deliveries using FIFO practices.
• May assist kitchen attendant as needed.
• Support during all meal service periods including mornings, evenings, weekends, and holidays.

Skills

Knife skills

Food handling

POS system

Education

High school diploma or GED

Tools

POS system

Job description

Vi at Bentley Village in Naples, FL is seeking a talented part-time Cook to join our culinary team at a premier upscale dining establishment. Expect approximately 20–24 hours per week with flexible shifts including mornings, evenings, weekends, and holidays.

Responsibilities include assisting in food preparation and maintaining a safe, clean workspace, plus receiving and stocking deliveries. A Food Handler certificate is preferred, and a valid driver’s license may be required where applicable.