Part-Time Cook & Station Chef — Flexible Schedule

Kimpton Hotels & Restaurants; Charlotte (NC); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical/dental/vision insurance

401k plan

Paid time off

Job summary

Kimpton Hotels & Restaurants in Charlotte, NC seeks a line cook dedicated to quality and teamwork. You will prepare dishes, maintain sanitation, and build relationships with teammates to ensure guest satisfaction.

Eligible candidates bring 2–4 years of related experience, strong time management, and knife skills. Flexible availability, meals, and benefits are provided in a dynamic, hospitality-driven environment.

Qualifications

• Minimum 2–4 years of experience in a related or supportive position.
• Time management and organizational ability for high-quality food production.

Responsibilities

• Follow policies and restaurant rules as set forth in the employee handbook.
• Maintain clean and sanitary work station and proper sanitation practices.
• Provide excellent quality and presentation of all food to guests.
• Assist in daily cleaning of pantry, cooking line, prep kitchen, dish area, and prep area.

Skills

Experience

Knife skills

Food safety

Multitasking

Education

Food Handler Certification

Tools

Kitchen equipment

Job description

Kimpton Hotels & Restaurants in Charlotte, NC seeks a line cook dedicated to quality and teamwork. You will prepare dishes, maintain sanitation, and build relationships with teammates to ensure guest satisfaction.

Eligible candidates bring 2–4 years of related experience, strong time management, and knife skills. Flexible availability, meals, and benefits are provided in a dynamic, hospitality-driven environment.