Part-Time Cook & Server for Senior Living | No Late Nights

Whispering Pines; Lake City (MI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Opportunities for advancement

Paid orientation and training

Employee recognition events

Paid time off

Medical, dental and vision available (

Job summary

Whispering Pines Senior Living Facility in Michigan is hiring a flexible cook who will also serve as a server. This part-time position offers daytime shifts, no late nights, and the rewarding chance to brighten residents' days by listening, sharing stories, and providing meals with care.

You will assist with meal preparation, serve, and maintain a clean dining area, greet residents warmly, and ensure timely, balanced meals using standardized recipes in a supportive team setting.

Qualifications

• Experience cooking entire meals in large quantities (20+ meals) is required or preferred.
• Basic computer operations knowledge.
• Positive attitude and ability to work as a team.

Responsibilities

• Assist with meal preparation, serving, and cleaning the kitchen and dining room.
• Greet residents and guests, creating a welcoming environment.
• Plan menus, prep and prepare meals using standardized recipes.
• Plate and serve meals promptly and attractively.
• Maintain a clean dining area, set/clear tables, sanitize surfaces, replenish supplies.
• Deliver room service trays and transport residents to dining room.
• Follow food safety and sanitation standards and facility policies.
• Perform other duties as assigned.

Skills

Cooking large-scale meals

Serve safe certification (preferred)

Basic computer skills

Team player

Education

High school diploma or GED

Job description

Whispering Pines Senior Living Facility in Michigan is hiring a flexible cook who will also serve as a server. This part-time position offers daytime shifts, no late nights, and the rewarding chance to brighten residents' days by listening, sharing stories, and providing meals with care.

You will assist with meal preparation, serve, and maintain a clean dining area, greet residents warmly, and ensure timely, balanced meals using standardized recipes in a supportive team setting.