Part-Time Cook — Senior Living Kitchen

StoryPoint Group

Carrollton (TX)

On-site

USD 17,000 - 25,000

Part time

3 days ago
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Benefits offered by this job

Health insurance

Job summary

CommonSail Investment Group in Carrollton, TX is seeking a Part-Time Cook to prepare meals for residents and guests according to menus and recipes, ensuring quality and consistency. Shifts run 6am–2pm or 11am–7pm, offering a rewarding role in a supportive kitchen team with opportunities for advancement and professional growth.

Requirements include a high school diploma (or equivalent), at least three years of line cook experience or training, and strong communication skills; applicants must

Qualifications

  • High School diploma (or equivalent) or technical school.
  • Minimum of three years of line cook experience and/or training.
  • Good communication skills required.

Responsibilities

  • Cook and prepare food for residents, guests, and employees.
  • Prepare food according to the planned menu using standard recipes.
  • Plate food items following portion guidelines and garnishing instructions.
  • Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
  • Ensures that sufficient food is prepped and/or prepared.
  • Communicates with supervisor of shortages or outages.
  • Ensures freshness, cooking status, and proper seasoning of all foods served.
  • Stocks and cleans station for next shift.
  • Follows proper food rotation policies.
  • Promotes positive public relations with residents, family members, and guests.

Skills

Line cook experience
Communication skills

Education

High School diploma or equivalent

Job description

CommonSail Investment Group in Carrollton, TX is seeking a Part-Time Cook to prepare meals for residents and guests according to menus and recipes, ensuring quality and consistency. Shifts run 6am–2pm or 11am–7pm, offering a rewarding role in a supportive kitchen team with opportunities for advancement and professional growth.

Requirements include a high school diploma (or equivalent), at least three years of line cook experience or training, and strong communication skills; applicants must

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