Part-Time Cook - Senior Living Dining

Commonwealth Senior Living at Salisbury; Salisbury (MD); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Medical, dental, and vision insurance

Company-paid life insurance

Disability options

401(k) retirement savings plan

Paid time off

Employee assistance program

Additional voluntary benefits

Job summary

Commonwealth Senior Living at Salisbury is hiring a part-time Cook to prepare and serve meals in accordance with dietary and safety standards. The role includes maintaining quality, presentation, and portion control across all dining areas, while adhering to health regulations and assisting with staff training.

Benefits include medical/dental/vision, life insurance, disability options, 401(k), paid time off, EAP, and voluntary benefits.

Qualifications

• Minimum 1 year of cooking experience required.
• Working experience in the retirement home industry preferred.
• Knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
• Ability to lift up to 50lb required.
• Effective communication skills.
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
• Highly effective teamwork skills.
• Computer literacy, including MS Word, Excel and e-mail required.
• Attention to detail in all areas of work.
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
• Strong problem identification and problem resolution skills.
• Strong work ethic and positive team attitude.

Responsibilities

• Ensure all menu items are prepared and served according to departmental policies and procedures.
• Assure that the presentation of all menu items adhere to established standards.
• Prepare meals on menus and based on nutritional programs and individual plans.
• Ensure the quality of meals in regards to taste, presentation and dietary requirements established by the Dining Services Director.
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
• Work at efficient and consistent pace.
• Ensure timely preparation of all meals.
• Ensure that each resident receives meals corresponding to their dietary requirements.
• Ensure that the correct quantities are prepared to meet daily needs.
• Utilize kitchen equipment during food preparation.
• Stay productive at all times and prepare for future needs as time allows.
• Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
• Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
• Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
• Assure that all food and other departmental supplies are ordered and received in a timely manner so that adequate inventory levels are maintained to support volume or anticipated volume.
• Assist with the training of new employees.
• Serve food in the proper portion size and at the proper temperature.
• Report any infraction in the food services department policies and procedures.
• Arrive to work at the scheduled time.
• Perform other related duties as required.

Job description

Commonwealth Senior Living at Salisbury is hiring a part-time Cook to prepare and serve meals in accordance with dietary and safety standards. The role includes maintaining quality, presentation, and portion control across all dining areas, while adhering to health regulations and assisting with staff training.

Benefits include medical/dental/vision, life insurance, disability options, 401(k), paid time off, EAP, and voluntary benefits.