Part-Time Cook - Scratch Meals, Community Impact

Crittenton; Charlotte, Northern (NC, KY); Hybrid; USD 18,000 - 23,000; Part time

Benefits offered by this job

None

Job summary

Crittenton in Charlotte, NC is seeking a Cook to prepare and serve meals for women and children, under the supervision of the Nutrition Coordinator. This part-time role involves preparing meals from scratch, assisting with catering, and supporting kitchen operations to meet high health and safety standards.

The ideal candidate is skilled in culinary techniques, reliable, and able to work holidays as needed. ServSafe is preferred or obtainable within 30 days.

Qualifications

• ServSafe certification or ability to obtain within 30 days of hire.
• Flexible schedule including holidays.
• Ability to stand for 8+ hours.
• Strong communication skills and a team orientation.
• Proficiency in food preparation and presentation.
• Experience with kitchen safety and sanitation principles.

Responsibilities

• Prepare and serve food and beverages with focus on quality taste and presentation, and in accordance with health and food safety regulations.
• Cook a variety of foods from scratch using a grill, oven, steamer, and other commercial kitchen equipment.
• Assist in meal prep by chopping, slicing, and dicing ingredients using proper knife skills.
• Maintain kitchen cleanliness and adhere to health regulations.
• Collaborate with other kitchen staff for timely service during meal periods.
• Restock areas on serving line and maintain clean, orderly stockroom and refrigerators/freezers.
• Provide exceptional customer service to all clients, staff and guests.
• Receive and stock truck deliveries.
• Assist with catering on and off-site events.
• Follow all kitchen procedures to ensure successful health inspections.
• Develop positive rapport with clients.

Skills

Food safety

Knife skills

Culinary skills

Team player

Communication

Flexible schedule

Attention to detail

Job description

Crittenton in Charlotte, NC is seeking a Cook to prepare and serve meals for women and children, under the supervision of the Nutrition Coordinator. This part-time role involves preparing meals from scratch, assisting with catering, and supporting kitchen operations to meet high health and safety standards.

The ideal candidate is skilled in culinary techniques, reliable, and able to work holidays as needed. ServSafe is preferred or obtainable within 30 days.