Cook: Master High-Volume Scratch Kitchen

Restaurant Associates; Charlotte (NC); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Retirement Plan

Health Programs

Discount Marketplace

ID Protection

Pet Insurance

FSAs

Medical

Dental

Vision

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance

Job summary

Restaurant Associates in Charlotte, NC is seeking full-time COOKs to prepare high-quality meals in a fast-paced, corporate dining environment. The role requires scratch preparation and mastery of a variety of cooking techniques, with attention to portion control and food safety.

Join a team delivering exceptional food service across museums, performing arts centers and businesses, with competitive hourly wages, full-time schedules and comprehensive benefits.

Qualifications

• Minimum 2 years of professional cooking experience in high-volume settings.
• Scratch preparation and diverse menu items; proficient with multiple cooking techniques.
• Full-time availability; location Charlotte, NC.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions.
• Serves meals or prepares for delivery with proper portions and temperatures.
• Maintains cleanliness and safe food handling practices in the kitchen.
• Assists in production planning, ordering and receiving of supplies.
• Repairs and reports equipment issues; adheres to HACCP standards.

Skills

High-volume cooking

Professional cook experience

Food safety

Job description

Restaurant Associates in Charlotte, NC is seeking full-time COOKs to prepare high-quality meals in a fast-paced, corporate dining environment. The role requires scratch preparation and mastery of a variety of cooking techniques, with attention to portion control and food safety.

Join a team delivering exceptional food service across museums, performing arts centers and businesses, with competitive hourly wages, full-time schedules and comprehensive benefits.