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Methodist Hospital in Minnesota is seeking a part-time Cook to join our Nutrition & Food Services team. The Cook will help prepare meals for patients and families, support cafeteria service, and assist with catered events.
Work schedule is 0.5 FTE, 20 hours per week, days and evenings, every other weekend.
Preferred qualifications include a high school diploma or equivalent, knowledge of food safety, sanitation and kitchen equipment, and the ability to read, speak and understand English.
Methodist Hospital in Minnesota is seeking a part-time Cook to join our Nutrition & Food Services team. The Cook will help prepare meals for patients and families, support cafeteria service, and assist with catered events.
Work schedule is 0.5 FTE, 20 hours per week, days and evenings, every other weekend.
Preferred qualifications include a high school diploma or equivalent, knowledge of food safety, sanitation and kitchen equipment, and the ability to read, speak and understand English.